Hello, Lykkers! If you're looking to spice up your usual dosa routine with a fun, flavorful twist, Jini Dosa is the perfect recipe to try.

This crispy, stuffed dosa is packed with delicious fillings that will have you craving more.

Whether you're hosting a brunch, preparing a quick snack, or exploring new Indian street food flavors, Jini Dosa is sure to impress!

How To Make Jini Dosa Recipe

For the dosa batter:

• 1 cup rice flour

• 1/4 cup urad dal (split black lentils)

• 1/2 tsp cumin seeds

• Salt to taste

• Water (for consistency)

For the stuffing:

• 1/2 cup shredded cabbage

• 1/4 cup grated carrots

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 2 tbsp green chutney (optional)

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• Salt to taste

• 1 tbsp oil

For assembling:

• 1 tbsp butter

• 1 tbsp cheese (optional)

• 1-2 tbsp of chutney (green or tamarind)

Instructions to Make Jini Dosa

1. Prepare the Dosa Batter:

- Rinse the rice and urad dal thoroughly. Soak them for 4-6 hours or overnight.

- Grind the soaked ingredients together into a smooth batter, adding water as needed for a smooth consistency.

- Add cumin seeds and salt. Let the batter ferment for 8-12 hours, depending on the temperature in your area.

2. Make the Stuffing:

- Heat oil in a pan. Add onions and sauté until golden brown.

- Add tomatoes and cook for another 2 minutes. Then, add cabbage, carrots, and spices (red chili powder, turmeric powder, garam masala, and salt).

- Cook everything together for 5-7 minutes until the vegetables soften and the flavors meld. Set aside to cool.

3. Cooking the Dosa:

- Heat a non-stick pan or tawa on medium heat. Grease it lightly with oil or butter.

- Pour a ladle of dosa batter onto the pan and spread it in a circular motion, creating a thin layer.

- Let it cook for 2-3 minutes until the edges start turning golden brown. Optionally, sprinkle cheese over the dosa at this stage for a creamy texture.

- Flip the dosa carefully and cook for another minute.

4. Assemble the Jini Dosa:

- Once the dosa is crispy and golden, spread a layer of green chutney (optional) on one side.

- Place a generous amount of the veggie stuffing onto the dosa. Fold the dosa carefully to enclose the filling inside.

- Drizzle butter on top and serve hot, with additional chutney on the side.

Tips for a Perfect Jini Dosa

Batter consistency: Ensure the batter is smooth and slightly runny for crispy dosas. Too thick, and it might not spread evenly on the tawa.

Crispy Texture: For extra crispiness, let the dosa cook longer on medium heat before flipping it.

Stuffing Variations: You can experiment with different fillings like paneer, potatoes, or even a mix of sautéed vegetables.

Lykkers, making Jini Dosa is an enjoyable and easy way to jazz up your dosa game with a deliciously crispy and flavorful treat. The combination of a crispy dosa with a savory stuffing is sure to satisfy your taste buds and impress anyone you serve it to.

Whether it's for a cozy breakfast or a fun snack, this dish is guaranteed to become a new favorite. Enjoy preparing, and don't forget to share it with friends and family! Happy cooking!